Amount of 18:3i in Restaurant, Mexican, soft taco with ground beef, cheese and lettuce
Restaurant Foods
In 100 g (Grams) of Restaurant, Mexican, soft taco with ground beef, cheese and lettuce there is 0.001 g of 18:3i. Change amount
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18:3i
18:3i is a nutrient present in many other foods. The below table lists foods high in 18:3i other than Restaurant, Mexican, soft taco with ground beef, cheese and lettuce.
Oil, industrial, canola for salads, woks and light frying
|
1.295 g
|
1.30%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
1.276 g
|
1.28%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
1.193 g
|
1.19%
|
Shortening, industrial, soy (partially hydrogenated ) and corn for frying
|
0.695 g
|
0.70%
|
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
|
0.695 g
|
0.70%
|
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
|
0.676 g
|
0.68%
|
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
|
0.552 g
|
0.55%
|
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
|
0.533 g
|
0.53%
|
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
|
0.527 g
|
0.53%
|
Oil, vegetable, soybean, refined
|
0.497 g
|
0.50%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
0.495 g
|
0.50%
|
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
|
0.486 g
|
0.49%
|
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
|
0.473 g
|
0.47%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
0.466 g
|
0.47%
|
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
|
0.438 g
|
0.44%
|
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
|
0.4 g
|
0.4%
|
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
|
0.343 g
|
0.34%
|
Oil, industrial, soy, low linolenic
|
0.287 g
|
0.29%
|
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
|
0.264 g
|
0.26%
|
Margarine-like spread, BENECOL Light Spread
|
0.211 g
|
0.21%
|
Restaurant, Mexican, soft taco with ground beef, cheese and lettuce
Restaurant, Mexican, soft taco with ground beef, cheese and lettuce is a type of Restaurant Foods. The most significant nutrients in Restaurant, Mexican, soft taco with ground beef, cheese and lettuce are listed below.
Nutrients in Restaurant, Mexican, soft taco with ground beef, cheese and lettuce